Appetizers

Pupusas - $2.75-$3.25

Mixed $2.75, Shrimps $3.25, Beans and Cheese $2.75, Chicken and Cheese $3.00, Pork $2.75, Ayote $2.50, Loroco with Cheese $3.25, Rice flour $1.00

Curiles (Blood Clams)

Bloodclams with sauce and crackers

1/2 Dozen - $14.95
1 dozen - $26.95

Mixed Ceviche - $15.95

Ceviche Mix made with scallops, shrimp, fish and squid

Fried Calamari $12.95

Fried Squid

Fried Yuca & Pork - $13.95

Fried yuca (cassava root) with pork “chicharron,” salad, chimol, and lemon slice.

Shrimp Cocktail - $14.95

Shrimp marinated with lemon and tomato sauce and served with crackers.

Cocktail de Curiles - $15.95

Blood clams cocktail

Marinated Mussels - $10.95

In sauce with garlic

Fresh Oysters

1/2 Dozen - $13.95
1 Dozen - $24.95